Join Us for a Cozy and Delicious Thanksgiving Dinner at Sonsie

Treat yourself to an unforgettable culinary experience this Thanksgiving at Sonsie, one of Boston’s beloved dining destinations. On Thursday, November 28th, Sonsie invites you to indulge in a special three-course Thanksgiving meal combining comforting holiday flavors and sophisticated, seasonal ingredients. Priced at $75 per person, this prix-fixe menu is designed to elevate your Thanksgiving dining with a blend of traditional and modern dishes, all served in the charming, vibrant atmosphere that Sonsie is known for.

With limited availability, reservations are essential for securing your table at this highly anticipated event. Whether you're looking to celebrate with family or enjoy an intimate gathering with friends, Sonsie’s Thanksgiving feast will surely make your holiday memorable.

A Feast to Savor

Kick off your meal with a warm and inviting treat For the Table—Duck Fat Cornbread. Infused with rich flavors and served alongside a maple bourbon butter, this cornbread sets the tone for an indulgent holiday meal, offering the perfect balance of savory and sweet to share with your group.

First Course

For your First Course, choose from four thoughtfully curated dishes, each celebrating the flavors of the season:

- Apple Butternut Squash Soup: A velvety, comforting soup that captures the warmth of fall, blending the natural sweetness of apples and squash.

- Maplebrook Farms Burrata: Creamy burrata paired with fresh accompaniments, delivering a light, yet satisfying start to your meal.

- Baked Mushroom Tart: Earthy mushrooms encased in a flaky pastry, baked to perfection and bursting with rich, umami flavors.

- Brick Oven Roasted Duxbury Oysters: These local oysters, roasted to perfection in Sonsie’s signature brick oven, offer a savory, briny bite that seafood lovers will adore.

Second Course

For the Second Course, continue your culinary journey with a choice of one of these carefully crafted mains:

- Apple Cider Brined Turkey: Sonsie’s take on the Thanksgiving classic. This tender, juicy turkey is brined in apple cider, adding a subtle sweetness that pairs perfectly with traditional holiday sides.

- Pan Roasted Cod Loin: For those seeking a lighter option, this cod loin is roasted to perfection, offering a delicate, flaky texture with a crisp golden exterior.

- Butternut Squash Tortelli: Handmade tortelli filled with seasonal butternut squash and draped in a rich brown butter that perfectly captures the essence of fall.

- Braised Short Ribs: For a hearty, comforting choice, the braised short ribs are slow-cooked to achieve a melt-in-your-mouth tenderness, packed with deep, savory flavors that will leave you satisfied.

Dessert

The grand finale is the Third Course—a decadent selection of desserts that will have you debating which to choose:

- Pumpkin Pie: A Thanksgiving staple, this pumpkin pie is packed with warming spices and served with a flaky crust.

- Apple Pie: A timeless favorite, featuring tender apples with a buttery crust and a touch of cinnamon.

- Carrot Cake: Rich, moist, and topped with salted caramel candied carrots.

- Sonsie’s Bread Pudding: A signature dessert that’s rich, warm, and comforting—the perfect way to finish a festive meal.

Reserve Your Spot for an Unforgettable Thanksgiving

At Sonsie, Thanksgiving is more than just a meal—it’s a culinary celebration. Whether you’re looking to enjoy the holiday without the stress of cooking, or simply want to share a unique and delicious dining experience with loved ones, Sonsie’s Thanksgiving feast offers the perfect opportunity to create new holiday memories. With limited availability, we encourage you to make your reservation today to ensure a place at the table. Let Sonsie take care of the cooking, so you can sit back, relax, and savor every bite of this gourmet Thanksgiving meal. Call us at (617) 351-2500 or book online to reserve your spot now—we look forward to celebrating with you this Thanksgiving!