Chef Billy's Classics: Don't Miss These 30th-Year Specials!
Sonsie, the beloved restaurant nestled in the city's heart, has been captivating diners with its delectable creations for three decades. As the 30th-anniversary approaches, Chef Billy has decided to pay homage to the past by reintroducing a trio of cherished dishes: Mee Krob, Stir Fry Green Beans, and Focaccia. These classics, infused with Chef Billy's signature touch, bring nostalgia and anticipation to the city's food enthusiasts.
Mee Krob: A Symphony of Flavors
Prepare your taste buds for a culinary adventure with Mee Krob, a dish embodying Thai cuisine's vibrant and complex flavors. This enticing creation features a harmonious blend of Thai crispy noodles, eggs, scallions, garlic, chilies, mushrooms, cilantro, succulent chicken, ham, and shrimp. Each bite is a delightful medley of textures, from the satisfying crunch of the noodles to the tender goodness of the protein. Chef Billy's meticulous attention to detail ensures that every ingredient shines, resulting in a dish that is as visually appealing as gratifying to the palate.
Stir Fry Green Beans: A Fiery Fusion
Prepare to have your senses awakened with the fiery delight of Stir Fry Green Beans. Chef Billy combines the crispness of fresh green beans with the bold flavors of oyster sauce, ginger, garlic, and chili flakes. The result is a symphony of tastes that dances on your tongue, striking the perfect balance between savory and spicy. The vibrant colors of the stir-fried green beans add visual appeal to the dish, while the aromatic blend of seasonings leaves a lasting impression on your palate. This classic creation showcases Chef Billy's talent for infusing traditional recipes with his unique flair, resulting in a dish sure to please even the most discerning palates.
Focaccia: A Medley of Mediterranean Delights
Transport yourself to the sun-kissed shores of the Mediterranean with Chef Billy's mouthwatering rendition of Focaccia. This traditional Italian bread is elevated with whole roasted garlic, fragrant rosemary, and vibrant parsley. As you take your first bite, the crisp exterior gives way to a soft and airy interior, offering a delightful contrast in textures. To complete the experience, the focaccia is accompanied by citrus-marinated olives, adding a burst of tangy flavors that perfectly complement the herb-infused bread. Chef Billy's Focaccia is a testament to his commitment to using high-quality ingredients and his dedication to creating dishes that evoke a sense of nostalgia while delighting the senses.
Contact Sonsie for More Information
As Sonsie celebrates its 30th anniversary, Chef Billy's decision to revive these beloved classics is a testament to the enduring appeal of timeless dishes. Mee Krob, Stir Fry Green Beans, and Focaccia not only showcase the culinary prowess of Chef Billy but also serve as a reminder of the cherished memories and flavors that have made Sonsie a dining destination for three great decades. For more information about the specials on our menu, please give us a call at (617) 351-2500.