Private Dinner

The Wine Room at Sonsie is now available for private dining.
The perfect space for dinners of 15 to 38 people, in an intimate setting for any occasion, serves menu options from chef Bill Poirier.

 The Wine Room At Sonsie Tastings
 3 Course Tasting Menu

1st course

MESCLUN purple basil vinegar, evoo, cucumber, cherry tomato
or
SOUP French lentil, spiced croutons, bacon crème fraiche, fresh chives

2nd course

SALMON wok seared, wasabi potato spring roll, sesame seaweed brown butter
or
SIRLION herb roasted, whipped potatoes, Herb Mushrooms, spinach, Cabernet jus
or

3rd Course

BREAD PUDDING warm chocolate, soft whipped cream, chocolate sauce

For Further Information, please contact

Brandy Mackey
Event Coordinator
bmackey@lyonsgroup.com
617.351.2500