Private Dinner

The Wine Room at Sonsie is now available for private dining.
The perfect space for dinners of 15 to 38 people, in an intimate setting for any occasion, serves menu options from chef Bill Poirier.

The Wine Room At Sonsie Summer Tastings
 

3 COURSES $55

1st course
MESCLUN purple basil vinegar, evoo, cucumber, cherry tomato
or
SOUP chilled cucumber, buttermilk, shaved heirloom radish, sorrel leaves

2nd course                        
SALMON farm raised, Cajun spiced, pan blackened, crab cake, coleslaw, yam chips
or
SIRLION herb roasted, whipped potatoes, baby carrots, spinach, Cabernet jus

3rd Course                       
BREAD PUDDING warm chocolate, soft whipped cream, chocolate sauce

 For Further Information, please contact

Brandy Mackey
Event Coordinator
bmackey@lyonsgroup.com
617.351.2500