Lunch

Click here for our Restaurant Week Menu

first
SHELLFISH Cape Neddick, Maine oysters*  chilled shrimp
SOUP chilled cucumber, buttermilk, shaved heirloom radish, sorrel leaves
CHOWDER Boston clam, sea salt crackers
CALAMARI flash fried, hot cherry peppers, tartar sauce, fried parsley
MUSSELS steamed, aromatics, white mire poix, chardonnay, lobster butter, garlic toast
VEGETABLE spring rolls, Vietnamese dipping sauce, lettuce wrap, fresh mint~
OLIVES warm assorted, flageolet puree, rosemary, citrus, grilled flat bread
DEVILS ON HORSEBACK cheese stuffed prunes, bacon wrapped, English mustard

salad
MESCLUN purple basil vinegar, evoo, cucumber, cherry tomato   GOAT CHEESE
TOMATO sliced vine ripe, pulled fresh mozzarella, sliced spec, baby frisee, herb vinegar
CHOP mixed lettuce, egg, crouton, grilled bacon, tomato, Old Chatham camembert
STEAK charred skirt, iceberg, creamy blue cheese, tomato, walnuts, bacon bits*
CAESAR romaine hearts, white anchovy, croutons, pecorino   CHICKEN BREAST

pasta
PAPPARDELLE veal meatballs, wild mushrooms, arugula, pomodoro sauce
SPAGHETTI carbonara, smoked bacon, zucchini, cherry tomatoes, pecorino cheese
GNOCCHI ricotta filled, pan toasted, purple eggplant parmesan, fresh basil
RAVIOLI lobster filled, roma tomatoes, fresh corn, shaved fennel, herb vinaigrette

lunch
CRAB salad sandwich, bibb lettuce, herb mayonnaise, yellow tomato
MELT tuna, cheddar, sweet pickles, russet chips
CIABATTA marinated summer vegetables, fresh mozzarella, baby spinach
BGLT wood smoked bacon, goat cheese, lettuce, tomato, sour dough toast
CUBANO spicy roast pork, ham, cheese, plantain chips
SANDWICH grilled chicken, sliced tomato, arugula, sundried tomato mayonnaise
BURGER beef or turkey, plum tomato, lettuce, pickle, steak fries* 10   CHEESE
SIRLOIN open faced sandwich, melting onions, mushrooms, charred tomato, cress*
CHICKEN cast iron roasted, Vidalia sweet potato hash, haricot verts, thyme jus
SALMON farm raised, Cajun spiced, pan blackened, crab cake, coleslaw, yam chips*

brick oven pizza
MOZZARELLA fresh tomato, basil pesto, pecorino    SOPRESSATA
GOAT CHEESE sweet roasted pepper, calamata olives, flat parsley
WHITE garlic confit, mozzarella, ricotta, feta cheese, spinach leaves
MUSHROOM caramelized onion, mozzarella, brie cheese
CORN wood smoked bacon, cheddar, parsley leaves, pecorino
TOMATO yellow beefsteak, mozzarella, blue cheese, red onion, fresh basil
BURGER cheddar, lettuce, tomato, onion, special sauce
CHICKEN chipotle, lime, jack, salsa, sour cream, guacamole

The dishes on our menu are designed with considerations taken to keep fat and cholesterol levels low.  We use little or no dairy products and lean meats whenever possible.  Please ask your server for specifics about ingredients and cooking preparations.  An 18% gratuity will be added to parties of six or more.
*These items are served raw, undercooked or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of food borne illness.
o Contains fish sauce