Dinner
first
OYSTERS Wellfleet, Massachusetts, shaved ice, cocktail sauce, horseradish* 2.75ea
SOUP carrot leek puree, dill popcorn, crème fraiche 7.5
TUNA sashimi, sea vegetable, avocado, crisp potato wasabi roll, citrus ponzu* 16.5
CALAMARI flash fried, smoked sweet peppers, Tabasco tartar sauce 12.5
MUSSELS steamed, white mirepoix, aromatics, Chardonnay, garlic toast 14
SHRIMP in sizzling garlic butter 15
CRAB deviled eggs, cucumber ribbons, pickled breakfast radishes 12
SCALLOPS pan roasted, pineapple chutney, curry honey, pappadums 15
VEGETABLE spring rolls, Vietnamese dipping sauce, lettuce wrap, fresh mint o 10
CHIVE onion dip, smoked black salt, hand cut chips 7.5
OLIVES warm assorted, flageolet puree, rosemary, citrus, grilled flat bread 9
CARPACCIO raw sliced sirloin, fried asparagus, pecorino cheese, arugula, truffle aioli* 14
salad
MESCLUN purple basil vinegar, evoo, cucumber, cherry tomato 9 GOAT CHEESE 11
BEETS fresh mozzarella, pistachio pesto, rocket arugula, frisee, white balsamic vinegar 12
SPINACH Fuji apple, aged cheddar, golden raisins, sunflower seeds, poppy seed dressing 12
CHOP mixed lettuce, egg, crouton, grilled bacon, tomato, Old Chatham camembert 13
CAESAR romaine hearts, white anchovy, croutons, pecorino 10 CHICKEN BREAST 15
pasta
PAPPARDELLE meatballs, wild mushrooms, arugula, pomodoro sauce 17
RAVIOLI goat cheese, asparagus, sundried tomatoes, spinach, evoo 18
SPAGHETTI shrimp bolognese sauce, basil leaves, pecorino romano 21
GNOCCHI pan toasted, black pepper ricotta, garlic, roasted yellow tomatoes 18
MEE KROB Thai crisp noodle, spicy stir fry, shrimp, pork, chicken, chilies o 18
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of food borne illness.
* These items are served raw, undercooked or may be cooked to your specifications.
An 18% gratuity will be added to parties of 6 or more.
o Contains fish sauce
fish/meat
TILAPIA pan roasted, lemon risotto, asparagus, herb pangritata 24
SALMON wok seared, shishito peppers, ginger infused soy, purple sushi rice cakes* 24
SWORDFISH grilled, Castroville artichokes, spinach, potato butter, salsa verde 27
TROUT grilled, crab falafel, warm hummus, baby carrots, za’atar 23
MARKET FISH inspired preparation 25
VEGETABLE wild mushroom enchiladas, cotija cheese, tomatillo pozole 19
CHICKEN cast iron roasted, sweet potatoes, thyme gravy, bacon greens, corn bread 21
DUCK grilled breast, confit leg, blackberries, red chard, quinoa grains* 25
PORK Berkshire loin, crisp belly, tomato jam, roasted fingerlings, dandelion* 28
SIRLOIN grilled 14oz, maître d’ butter, mashed potato, onion rings* 35 AU POIVRE 37
STEAK Sicilian, extra virgin olive oil, sliced garlic, basil leaves* 35 TRUFFLE OIL 37
WAGYU beef burger, cheddar cheese, brioche, cornichons, pommes frites* 18
brick oven pizza
MOZZARELLA fresh tomato, basil pesto, pecorino 11.5 SOPRESSATA 13.5
GOAT CHEESE sweet roasted pepper, calamata olives, flat parsley 12
WHITE garlic confit, mozzarella, ricotta, feta cheese, spinach leaves 13
MUSHROOM caramelized onion, mozzarella, brie cheese 13
ZUCCHINI melting cheese, farm egg, fresh ricotta 12
SPECK smoked prosciutto, mozzarella, fig jam, arugula 14.5
BURGER cheddar, lettuce, tomato, onion, special sauce 13
CHICKEN chipotle, lime, jack, salsa, sour cream, guacamole 13.5
sides
SPINACH garlic, olive oil or simple steamed 5
GREEN BEANS stir fry, ginger, garlic, chili, oyster sauce 5
ONION rings, buttermilk, crispy fried, ketchup 6
POTATO crisp redskins, duck fat, fresh rosemary 7
FRITES twice fried potatoes 7
CHEF/PARTNER BILL POIRIER