Dinner

first

OYSTERS Wellfleet, Massachusetts, shaved ice, cocktail sauce, horseradish* 2.50ea

SOUP puree white bean, roasted cauliflower, pistachio pesto, evoo 7.5

CARPACCIO raw sliced sirloin, fried artichoke, pecorino cheese, arugula, truffle aioli* 14

CALAMARI flash fried, hot cherry peppers, lemon tartar sauce, fried parsley 12.5

MUSSELS steamed, white mirepoix, aromatics, Chardonnay, garlic toast 14

SHRIMP in sizzling garlic butter 15

VEGETABLE spring rolls, Vietnamese dipping sauce, lettuce wrap, fresh mint  10

CHIVE onion dip, smoked black salt, hand cut chips 7.5

DEVILS ON HORSEBACK cheese stuffed prunes, bacon wrapped, English mustard 6

OLIVES warm assorted, flageolet puree, rosemary, citrus, grilled flat bread 9

SCALLOPS pan roasted, artisan chorizo, green chili honey, toasted corn bread 15

salad

MESCLUN purple basil vinegar, evoo, cucumber, cherry tomato 9  GOAT CHEESE 11

BEETS fresh dill, feta, lemony chic peas, butter lettuce, Melba toast 12

APPLES baby spinach, aged cheddar, dried cranberries, almonds, poppy seed dressing 12

CHOP mixed lettuce, egg, crouton, grilled bacon, tomato, Old Chatham camembert 13

STEAK charred skirt, baby iceberg, creamy blue cheese, tomato, walnuts, bacon lardons* 14

CAESAR romaine hearts, white anchovy, croutons, pecorino 10  CHICKEN BREAST 15

pasta

PAPPARDELLE meatballs, wild mushrooms, arugula, pomodoro sauce 17

RAVIOLI butternut squash, cambazola cheese, chard, amaretti crumbs 18

SPAGHETTI carbonara, pecorino cheese, guanciale, black pepper, egg, spinach 18

GNOCCI pan toasted, fresh ricotta, garlic, roasted yellow tomatoes, sliced coppa 18
MEE KROB Thai crisp noodle, spicy stir fry, shrimp, pork, chicken, chilies  18

Before placing your order, please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of food borne illness.

* These items are served raw, undercooked or may be cooked to your specifications.

An 18% gratuity will be added to parties of 6 or more.

o Contains fish sauce

fish/meat

TILAPIA semolina crust, sweet corn risotto, hen of the woods, popcorn shoots 25

SALMON wok seared, wasabi potato spring roll, sesame seaweed brown butter* 24

SWORDFISH grilled, citrus butter, sweet potato crab hash, roast fennel rings 26

TROUT pecan crusted, bacon, kale, fingerling potatoes, beurre blanc 23

MARKET FISH inspired preparation 25

CHICKEN cast iron roasted, mashed root vegetables, green chard, thyme jus 21

DUCK grilled breast, confit leg, savoy cabbage, pickled grapes, whole wheat spaetzle* 25

BEEF grilled rib eye, bone marrow baked oysters, creamed spinach 36

SIRLOIN grilled 14oz, maître d’ butter, mashed potato, onion rings* 35  AU POIVRE 37

STEAK Sicilian, extra virgin olive oil, sliced garlic, basil leaves* 35  TRUFFLE OIL 37

WAGYU beef burger, cheddar cheese, brioche, cornichons, pommes frites* 18

PORK osso buco, soft polenta, roasted brussel sprouts, pancetta 24

brick oven pizza

MOZZARELLA fresh tomato, basil pesto, pecorino 11.5  SOPRESSATA 13.5

GOAT CHEESE sweet roasted pepper, calamata olives, flat parsley 12

WHITE garlic confit, mozzarella, ricotta, feta cheese, spinach leaves 13

MUSHROOM caramelized onion, mozzarella, brie cheese 13

BUTTERNUT SQUASH melting cheese, toasted walnuts 12

PROSCIUTTO mozzarella, ricotta, fresh tomato, basil 14

BURGER cheddar, lettuce, tomato, onion, special sauce 13

CHICKEN chipotle, lime, jack, salsa, sour cream, guacamole 13.5

sides

SPINACH garlic, olive oil or simple steamed 5

GREEN BEANS stir fry, ginger, garlic, chili, oyster sauce 5

ONION rings, buttermilk, crispy fried, ketchup 6

POTATO gratin 7

FRITES shoe string fried potatoes 7

CHEF/PARTNER BILL POIRIER