Dinner

first

OYSTERS Wellfleet, Massachusetts, shaved ice, cocktail sauce, horseradish* 2.75ea

SOUP carrot leek puree, dill popcorn, crème fraiche 7.5

TUNA sashimi, sea vegetable, avocado, crisp potato wasabi roll, citrus ponzu* 16.5

CALAMARI flash fried, smoked sweet peppers, Tabasco tartar sauce 12.5

MUSSELS steamed, white mirepoix, aromatics, Chardonnay, garlic toast 14

SHRIMP in sizzling garlic butter 15

CRAB deviled eggs, cucumber ribbons, pickled breakfast radishes 12

SCALLOPS pan roasted, pineapple chutney, curry honey, pappadums 15

VEGETABLE spring rolls, Vietnamese dipping sauce, lettuce wrap, fresh mint o 10

CHIVE onion dip, smoked black salt, hand cut chips 7.5

OLIVES warm assorted, flageolet puree, rosemary, citrus, grilled flat bread 9

CARPACCIO raw sliced sirloin, fried asparagus, pecorino cheese, arugula, truffle aioli* 14

salad

MESCLUN purple basil vinegar, evoo, cucumber, cherry tomato 9  GOAT CHEESE 11

BEETS fresh mozzarella, pistachio pesto, rocket arugula, frisee, white balsamic vinegar 12

SPINACH Fuji apple, aged cheddar, golden raisins, sunflower seeds, poppy seed dressing 12

CHOP mixed lettuce, egg, crouton, grilled bacon, tomato, Old Chatham camembert 13

CAESAR romaine hearts, white anchovy, croutons, pecorino 10  CHICKEN BREAST 15

pasta

PAPPARDELLE meatballs, wild mushrooms, arugula, pomodoro sauce 17

RAVIOLI goat cheese, asparagus, sundried tomatoes, spinach, evoo 18

SPAGHETTI shrimp bolognese sauce, basil leaves, pecorino romano 21

GNOCCHI pan toasted, black pepper ricotta, garlic, roasted yellow tomatoes 18

MEE KROB Thai crisp noodle, spicy stir fry, shrimp, pork, chicken, chilies o 18

Before placing your order, please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of food borne illness.

* These items are served raw, undercooked or may be cooked to your specifications.

An 18% gratuity will be added to parties of 6 or more.

o Contains fish sauce

fish/meat

TILAPIA pan roasted, lemon risotto, asparagus, herb pangritata 24

SALMON wok seared, shishito peppers, ginger infused soy, purple sushi rice cakes* 24

SWORDFISH grilled, Castroville artichokes, spinach, potato butter, salsa verde 27

TROUT grilled, crab falafel, warm hummus, baby carrots, za’atar 23

MARKET FISH inspired preparation 25

VEGETABLE wild mushroom enchiladas, cotija cheese, tomatillo pozole 19

CHICKEN cast iron roasted, sweet potatoes, thyme gravy, bacon greens, corn bread 21

DUCK grilled breast, confit leg, blackberries, red chard, quinoa grains* 25

PORK Berkshire loin, crisp belly, tomato jam, roasted fingerlings, dandelion* 28

SIRLOIN grilled 14oz, maître d’ butter, mashed potato, onion rings* 35  AU POIVRE 37

STEAK Sicilian, extra virgin olive oil, sliced garlic, basil leaves* 35  TRUFFLE OIL 37

WAGYU beef burger, cheddar cheese, brioche, cornichons, pommes frites* 18

brick oven pizza

MOZZARELLA fresh tomato, basil pesto, pecorino 11.5  SOPRESSATA 13.5

GOAT CHEESE sweet roasted pepper, calamata olives, flat parsley 12

WHITE garlic confit, mozzarella, ricotta, feta cheese, spinach leaves 13

MUSHROOM caramelized onion, mozzarella, brie cheese 13

ZUCCHINI melting cheese, farm egg, fresh ricotta 12

SPECK smoked prosciutto, mozzarella, fig jam, arugula 14.5

BURGER cheddar, lettuce, tomato, onion, special sauce 13

CHICKEN chipotle, lime, jack, salsa, sour cream, guacamole 13.5

sides

SPINACH garlic, olive oil or simple steamed 5

GREEN BEANS stir fry, ginger, garlic, chili, oyster sauce 5

ONION rings, buttermilk, crispy fried, ketchup 6

POTATO crisp redskins, duck fat, fresh rosemary 7

FRITES twice fried potatoes 7

CHEF/PARTNER BILL POIRIER