Dinner

Click here for our Restaurant Week Menu

first
SHELLFISH Cape Neddick, Maine oysters*  chilled shrimp
SOUP chilled cucumber, buttermilk, shaved heirloom radish, sorrel leaves
TUNA yellow fin sashimi, seaweed salad, bbq unagi, sesame rice cake, wasabi mayo*
CALAMARI flash fried, hot cherry peppers, tartar sauce, fried parsley
MUSSEL steamed, aromatics, white mire poix, chardonnay, lobster butter, garlic toast
VEGETABLE spring rolls, Vietnamese dipping sauce, lettuce wrap, fresh mint 
CHIVE onion dip, smoked black salt, hand cut chips
DEVILS ON HORSEBACK cheese stuffed prunes, bacon wrapped, English mustard
OLIVES warm assorted, flageolet puree, rosemary, citrus, grilled flat bread CONFIT duck leg, shaved peaches, organic greens, duck fat potato

salad
MESCLUN purple basil vinegar, evoo, cucumber, cherry tomato  GOAT CHEESE
TOMATO sliced vine ripe, pulled fresh mozzarella, sliced spec, baby frisee, herb vinegar
CHOP mixed lettuce, egg, crouton, grilled bacon, tomato, Old Chatham camembert
STEAK charred skirt, baby iceberg, creamy blue cheese, tomato, walnuts, bacon bits*
CAESAR romaine hearts, white anchovy, croutons, pecorino   CHICKEN BREAST 

pasta
PAPPARDELLE meatballs, wild mushrooms, arugula, pomodoro sauce
SPAGHETTI carbonara, smoked bacon, zucchini, cherry tomatoes, pecorino cheese
GNOCCHI ricotta filled, pan toasted, purple eggplant parmesan, fresh basil
RAVIOLI lobster filled, roma tomatoes, fresh corn, shaved fennel, herb vinaigrette
MEE KROB Thai crisp noodle, spicy stir fry, shrimp, pork, chicken, chilies 

fish/meat
BLUEFISH Cape Cod, sea scallops, avocado tomato salad, lemon balm, potato puree
SALMON farm raised, Cajun spiced, pan blackened, crab cakes, coleslaw, yam chips*
BRONZINO grilled, soft polenta, ricotta spinach, fresh artichoke, lemon
MARKET FISH inspired preparation
CHICKEN cast iron roasted, Vidalia sweet potato hash, haricot verts, thyme jus
LAMB grilled loin chops, fregola salad, feta, mint, fried leek rings*                
DUCK roasted leg, grilled breast, blackberry gastrique, quinoa grains*
SIRLOIN grilled 14oz, maître d’ butter, mashed potato, onion rings*   AU POIVRE
STEAK Sicilian, extra virgin olive oil, sliced garlic, basil leaves*   TRUFFLE OIL
WAGYU beef burger, cheddar cheese, brioche, cornichons, pommes frites*
VEGETABLE baked wild mushroom enchiladas, yellow tomato salsa, lime crema 

brick oven pizza
MOZZARELLA fresh tomato, basil pesto, pecorino   SOPRESSATA
GOAT CHEESE sweet roasted pepper, calamata olives, flat parsley
WHITE garlic confit, mozzarella, ricotta, feta cheese, spinach leaves
MUSHROOM caramelized onion, mozzarella, brie cheese
CORN wood smoked bacon, cheddar, parsley leaves, pecorino
TOMATO yellow beefsteak, mozzarella, blue cheese, red onion, fresh basil
BURGER cheddar, lettuce, tomato, onion, special sauce
CHICKEN chipotle, lime, jack, salsa, sour cream, guacamole

sides
SPINACH garlic, olive oil or simple steamed 
GREEN BEANS stir fry, ginger, garlic, chile, oyster sauce
ONION rings, buttermilk, crispy fried, ketchup
POTATO mashed russets, sweet butter
FRITES shoe string fried potatoes 

The dishes on our menu are designed with considerations taken to keep fat and cholesterol levels low.We use little or no dairy products and lean meats whenever possible.  Please ask your server for specifics about ingredients and cooking preparations.  An 18% gratuity will be added to parties of six or more.
*These items are served raw, undercooked or may be cooked to your specifications. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase risk of food borne illness.
oContains fish sauce