Sonsie celebrates eighteen years on Boston’s famous Newbury Street serving top-notch International cuisine from award-winning Chef Bill Poirier. Open seven days a week from 7:00am to 1:00am, Sonsie boasts beautiful French doors that translate to an open sidewalk cafe in season, as well as a European lounge with deep leather chairs and sofas. The mahogany bar serves the best martinis in town from an experienced lot of friendly bartenders and the brick-oven churns out eclectic pizzas and focaccia throughout the day. It is easy to relax at Sonsie and enjoy the classic music that reflects the ambience of the restaurant as day progresses into night.
Chef Poirier’s menu always introduces fresh flavors and brilliant food combinations. Signature dishes dot the menu as well as seasonal dishes splashed with nightly specials.
Reservations are recommended and private parties are welcomed.
New to Sonsie is the downstairs Wine Room. An elegant old world feel blended with modern design featuring a walk-in temperature controlled glass wine cellar. With over two hundred wines offered and a unique opportunity to try most by the glass. The wine room is open six nights a week and may be reserved for private dining.